**Review of Ranna Baati** In "Ranna Baati," the rich tapestry of Bengali culture is beautifully woven through a narrative that marries culinary artistry with profound emotional depth. Directed with a deft hand, the film begins as a lighthearted exploration of food, but soon delves into the intricate layers of grief and love that shape our connections. Sohini Sarkar shines as the lead, embodying a character whose journey resonates with anyone who has experienced loss. Her chemistry with Ritwick Chakraborty adds a delightful layer, balancing humor and poignancy seamlessly. Anirban Chakrabarti and Barun Chanda offer commendable performances that enrich the ensemble, while Solanki Roy brings a refreshing energy that keeps the narrative engaging. The pacing is well-structured, allowing moments of levity to punctuate the more serious themes, ensuring the audience is both entertained and moved. The cinematography captures the vibrant colors and textures of the culinary world, making every dish a feast for the eyes. Ultimately, "Ranna Baati" is a celebration of food as a vessel for memory and storytelling, reminding us that the flavors we cherish often carry the weight of our histories. It’s a heartfelt cinematic experience that lingers long after the credits roll. **Score: 8/10**